Today, we headed to Cobram, Victoria to the strawberry farm. Here are a few photos and recipe's. To see more picture go to mum's site.
6 Large Strawberries
6 oz of Strawberry yoghurt, frozen.
4oz of Lemonade.
1 teaspoon of sugar.
Place all of the ingredients together in a blender and blend throughly
SIMPLE STRAWBERRY PIE
Nine-inch pie shell, baked.
4 cups of Strawberries.
1 cup of water.
1 cup of sugar
3 tablespoons of cornstarch.
2 tablespoons of white corn syrup.
Boil together the water, sugar, cornstarch and white corn syrup.
Cook until the mixture begins to thicken.
Allow to cool.
Once cooled, add strawberries and our into the baked pie shell.
Chill then serve.
juice of 1 lemon
2 cups of sugar
Cut strawberries in half, removing leafy ends and place into a microwave safe bowl, covering
with cling wrap. Pierce and cook on high for 4 min, Mash strawberries into a pulp. Add lemon
juice, sugar and stir well . Cook on high (uncovered) for 20 mins, stirring now and again. if the
mixture looks like boiling over, reduce to a medium heat. let stand for 5 min. . Stir and pour into
hot, sterilized jars. When cool, seal and label.
STRAWBERRY DAIQUIRI (best for last)
2 oz of frozen strawberries in syrup.
1 oz of rum.1 oz of lime juice.
½ oz of strawberry liqueur.
¾ teaspoon of sugar.
1 orange slice.
Fill a mixing glass with cracked ice.Add the frozen strawberries,
rum, lime juice, strawberry liqueur and sugar.
Shake and strain into a chilled cocktail glass.
Garnish with orange slice.